Nutrition Questions
Explore questions in the Nutrition category that you can ask Spark.E!
laxative effecthealthy lining and muscle tone of digestive tractcorrect fx of GI tract
primarily saturated and/or long chain fatty acids; come from animals
simple lipids; composed of a glycerol and 3 fatty acids; formed by condensation Rxn
separation of feed components into groups based on their feeding value
vitamin that stimulates bone metabolism
mainly B vitamins, biotin, choline, folic acid, niacin, ....
minerals needed and found in small quantities; Cr, Co, Cu, I, Fe, Mn, Zn
which nutrients contribute to energy content of feeds?
________ _________ can impact the physical characteristics of carcass fat in monogastrics (ex. peanuts to pigs)
large organic molecules needed in small amounts by animals
chemical elements other than C H O and N needed for metabolism
vitamin important in maintaining body linings
based on the proximate analysis and digestibility measures for a feed; = digestible protein + d fat(x2.25) + d fiber + d N-free extract
minerals needed and found in large quantities; Ca, P, Na, K, Cl, Mg, S
vitamin that prevents white muscle disease
proteins are chains of amino acids that are linked by ___________ _________; formed by condensation Rxn
primary function to provide building blocks for animal proteins
feedstuffs generally contain _______% fat/lipid, except for oilseed which contain up to _____%
the amount of a nutrient that is absorbed in the digestive tract; difference in nutrient content btw intake and excretion
alanine, aspartic acid, glutamine, glutamic acid, serine, asparagine, proline