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Nutrition Questions

Explore questions in the Nutrition category that you can ask Spark.E!

Refrigerated left-over foods should be eaten within 4 days. T/F

Pre-washed fruits need further rinsing. T/F

OBRA requires:(A.) 2 regular meals(B.) 3 regular meals(C.) 3 regular meals and a bedtime snack(D.) Meals every 6 hours

A person is NPO. You should:(A.) provide a variety of fluids(B.) offer fluids in small amounts and in small containers(C.) remove the water pitcher and cup from the room(D.) remove the oral hygiene equipment from the room.

persons with dysphagia:(A.) use straws for all liquids(B.) have a regular diet(C.) are fed according to the care plan(D.) eat alone in their rooms

Raw meat can touch other foods. T/F

You are re-heating cooked food. The food temperature should be:(A.) 40ºF(B.) 90ºF(C.) 140ºF(D.) 165ºF

you are feeding a person. Which action in not correct?(A.) ask if he or she wants to pray before eating(B.) use a fork to feed the person(C.) ask the person the order in which to serve food and fluids(D.) engage the person in a pleasant conversation

which is not a sign of a swallowing problem?(A.) drooling(B.) coughing while eating(C.) pocketing(D.) edema

OBRA requires the following except:(A.) offering 24-hour meal service(B.) serving hot food hot; serving cold food cold(C.) providing needed eating devices(D.) serving food promptly

residents serve themselves from bowls and platters on their tables. This is:(A.) A social dining program(B.) a family dining program(C.) a low-stimulation feeding program(D.) an open-dining program

MyPlate encourages the following except:(A.) The same diet for everyone(B.) Balancing calories(C.) increasing the amount of fruits and vegetables(D.) Choosing low-sodium foods

These statements are about oils. Which is false?(A.) Oils are high in calories(B.) the best oil choices come from fish, nuts, and vegetable oils. (C.) oils from plant sources contain cholesterol(D.) mayonnaise is mainly oil

On a 2000 calorie diet, what is the amount of protein foods needed for an adult man?(A.) 2 1/2 oz(B.) 3 to 4 oz(C.) 4 to 5 oz(D.) 5 1/2 to 6 1/2 oz

On a 2000 calorie diet, what is the amount of grains needed for an adult woman?(A.) 5 to 6 oz(B.) 4 to 5 oz(C.) 3 to 4 oz(D.) 2 oz

Nutrition is:(A.) Fats, proteins, carbohydrates, vitamins, and minerals(B.) The many processes involved in the ingestion, digestion, absorption, and use of food and fluids by the body(C.) The MyPlate symbol(D.) The balance between calories taken in and used by the body

Which food group contains the most cholesterol?(A.) Grains(B.) Vegetables(C.) Fruit(D.) Protein foods

protein is needed for:(A.) tissue growth and repair(B.) energy and the fiber for bowel elimination(C.) body heat and to protect organs from injury(D.) improving the taste of food

which essential nutrient is the body's best source of energy?

What is a safe and reasonable rate of weight loss?

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