Nutrition Questions
Explore questions in the Nutrition category that you can ask Spark.E!
Which daily dose would be adequate for plasma levels of 20 nmol/L
What is the estimated daily intake for non-vegetarians for B12 and what is the GI requirement?
When affluent levels of folate are available this can mask vitamin B12 deficiency since megaloblastic anemia as an indicator for vitamin B12 deficiency will then not develop. What can be the consequence of an unnoticed vitamin B12 deficiency?
Vitamin B6 can be neurotoxic, at which dose does this happen for prolonged time?
What is the EFSA indicated upper limit of nicotinic acid supplementation and why is that of nicotinamide different?
Which amino acid can be a precursor for NAD/NADP (which vitamins are required as cofactor to achieve this) in parallel to niacin?
the sodium-controlled diet involves:(A.) omitting high-sodium foods(B.) adding salt to food at the table(C.) using 2400 mg of salt in cooking(D.) a sodium-intake flow sheet
You should wash vegetables and fruits before serving them. T/F
which foods provide the most protein?(A.) butter and cream(B.) tomatoes and potatoes(C.) meats and fish(D.) corn and lettuce
a person on a sodium-controlled diet wants a salt shaker. You should:(A.) provide the salt(B.) salt the person's food(C.) explain that added salt is not allowed on the diet(D.) ignore the request
diabetes meal planning involves the following except:(A.) food the person likes(B.) eating the same amount of carbohydrates, protein, and fat each day(C.) eating at regular times(D.) sodium control
Ground beef can be placed on a counter top to thaw. T/F
Hot, soapy water is used to clean kitchen surfaces. T/F
A cutting board can be used for all foods. T/F
Raw meat, poultry, and seafood are stored on the top shelf of the refrigerator. T/F
Left-over foods should be refrigerated within 2 hours. T/F
Poultry is washed and rinsed before cooking. T/F
Which are not counted as liquid foods?(A.) coffee, tea, juices, and soft drinks(B.) better, sauces, and melted cheese(C.) Ice cream, sherbet, custard, pudding(D.) Jell-O, Popsicles, and creamed cereals
Adult fluid requirements are about:(A.) 1000 to 1500 mL daily(B.) 1500 to 2000 mL daily(C.) 2000 to 2500 mL daily(D.) 2500 to 3000 mL daily
before providing fresh drinking water, you need to know the person's:(A.) I&O(B.) Diet(C.) Fluid orders(D.) Preferred beverages