Nutrition Questions
Explore questions in the Nutrition category that you can ask Spark.E!
what is an appropriate dietary intervention to address a patients low albumin level
what is an appropriate use of AMDR when evaluating the appropriateness of snack foods.
what is always found on the nutrition label in the US
when nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy changes were made.
Hormone produced in the SI that signals the brain to cease food-intake:
A compound that is converted to methionine in a coupled reaction that requires both folate and B12.
Which of the following may be a contributing factor in the occurrences of Sarcopenia seen in elderly humans? Select one or more:
What mineral does Vitamin E work with to prevent free radical production in the cell membrane?
Hormone produced in the stomach that signals hunger so as to elicit food seeking behavior:
Hormone produced in the adipose tissue that signals the brain to reduce food-intake:
Which of the following acceptable macronutrient distribution for protein is wrong?
If a person's diet or body storage of iron is NOT met, red blood cell synthesis will:
___ is secreted when blood glucose is elevated and ___ is secreted when blood glucose is too low.
The region of bone most commonly fractured in individuals with osteoporosis is:
Calcitriol is the shorter term for what chemical structure?
What are the cells in the bone that use HCl and proteases to dissolve bone matrix and material?
Aging-related sarcopenia might be reduced by increased levels of ALL of the following EXCEPT:
What illegal hormone has been used by athletes to increase the concentration of their red blood cells because of the action on bone marrow cells?
Blood pH is LEAST likely to be affected or regulated by which of the following factors:
The substance that causes birth defects when used as a component of a drug that is used for treatment of acne: