Nutrition Questions

cysteine, proline, isocline, valine, tryptophan, phenylalanine, methionine, and histidine are all classified as ________

a 13 yo pt is 5ft 6in talls, weighs 102lbs and is constantly worried about getting too fat and is refusing to eat. What condition should the nurse suspect?

an older man weighs 125lbs. How much should his daily fluid intake be for adequate hydration?

what is usually infused with standard peripheral parenteral nutrition intravenous therapy?

what Is the minimum amount of protein needed for a well balanced diet?

energy balance is measured by weight gain or weight loss. How is protein balance measured?

for what complication should a nurse monitor in a patient not total parenteral nutrition?

which cereal would be most effective to increase the fiber in a patients diet?

fritz is hosting a brunch and prepares for his friends:omelette with cheesetoasted english muffin1 t all fruit preserves 1/2 lg grapefruit1c whole milkhow can this diet be improved to follow the dietary guidelines for Americans. choose all that apply.

what strategy might be avoided due to expense for patient looking to eat more healthfully on a budget

what is the true choosemyplate.gov recommendations, as represented by their setting place graphic.

which of these are protective against heart disease? select all that apply.

which are linked to increased heart disease risk? select all that apply.

what are generally considered sources of healthy fats

which is not the common source of high levels of sodium

select a food that would be inappropriate for a patient with kidney disease. select all that apply.

There is a current initiative for more transparent labeling of sugars on nutrition facts labels. in the coming years, which of these might be more obviously labeled as sugars? choose all that apply.

what is the best vegetarian source of iron from the options provided

which is the reason that seafood can be considered part of a healthful diet

what is the best choice for a combination of plant based foods to maximize healthy protein in a vegetarian diet?