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What accounts for the fact that the perception of taste is sharply reduced when one has a head cold?A. Much of what we consider taste is really smell; blocked air passages reduce detection of information.B. The taste buds can no longer communicate with the olfactory nerve.C. The air passages are blocked, which prevents communication of the taste buds with the brain.D. Taste buds have a weakened sensitivity when one has a head cold.

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