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Given that 1 inch = 2.54 cm, 1.00 cm3 is equal to

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Which of the following explains why multiple early hearths of domestication and diffusion of plants and animals arose across the world in Central America, the Fertile Crescent, the Indus River valley, and Southeast Asia?ADomestication of plants and animals began in Central America and the process diffused to other areas through the early explorers.BDomestication of plants and animals evolved in each hearth independently of one another as societies in each area learned and applied the process to local plants and animals.CDomestication of plants and animals began in Southeast Asia and the process diffused to other areas as nomadic warriors conquered other cultural groups and carried the new seeds and animals with them.DDomestication of plants and animals began in the Fertile Crescent and the process diffused as pastoral nomads migrated to other areas.EDomestication of plants and animals began in the Indus River valley and the process diffused to other areas across trade routes.

The two images represent two different methods of raising livestock in the United States. Which of the following statements most accurately compares these two agricultural practices?ACattle ranching is a more economically friendly way to raise livestock than using feedlots because less infrastructure is needed.BFeedlots require more space than cattle ranching does, which reduces profits due to the cost of the land.CConsumers prefer to pay higher prices for grass-fed beef than for corn-fed beef raised in feedlots because of the environmentally friendly practices associated with grass-fed beef.DFeedlots can minimize costs associated with livestock production because feedlots do not use as much space as cattle ranching.EFeedlots require less food consumption by the cows than cattle ranching because the livestock are grazing on available grass in the pastures.

The images show devices developed during the Second Agricultural Revolution. Which of the following best describes the impacts of the Second Agricultural Revolution?AGenetically modified crops and ever-increasing levels of mechanization, as shown in the images, drove productivity up and made hunger a thing of the past.BInnovations such as crop rotations and hybrid selection, facilitated by the technology shown in the images, made agriculture productive enough to support the growth of urban centers and led to the creation of modern civilization.CThe adaptation of newly introduced crops such as potatoes and corn from the New World, which were planted and harvested using the technology shown in the images, made European farms more productive, which led to better diets, longer life expectancies, and more people available for work in factories.DTechnological innovations, such as the devices shown in the images, and increased agricultural productivity led to better diets, longer life expectancies, and more people available for work in factories.EThe Second Agricultural Revolution is ongoing, as engineers continue to improve agricultural machinery and scientists search for crops adapted to the drier, warmer climates predicted for the coming decades.

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