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consumo, consumere, consumpsi, consumptus

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Which of the following best explains the importance of climate to agricultural practices?AMidlatitude climates tend to support similar agricultural crops and practices, such as wheat farming in the United States and China.BAgricultural crops are successful only in midlatitude climates, where any crop can be grown.CTropical climates support plant-based agriculture, but animal-based agriculture is not successful in tropical areas.DThe sparse vegetation in arid or semiarid climates does not support animal-based agriculture.ECold midlatitude climates are associated with plantation agriculture and pastoral nomadism.

Which of the following explains the role of commodity chains in the average size of farms?AThe spatial organization of agriculture has changed because of an increase in the number of farms as farmers join local commodity chains that regulate supply and demand for agricultural products and large profits can be realized.BThe spatial organization of agriculture has remained stable, but farm productivity has increased through technological innovations that are available to farmers through membership in local commodity chains.CCommodity chains have led to changes in the spatial organization of agriculture from dispersed family farms to large corporate farms that produce, process, and distribute the products.DFarms are increasing in size, but there is little change in the spatial organization of agriculture because of the instability of regional cooperatives and associated commodity chains that cannot meet the demand for new products desired by consumers.ECommodity chains have had no effect on the spatial organization of agriculture because they operate only in areas of grain farming; dairy and meat products spoil rapidly and markets are too far away for safe and rapid transportation of those products.

Which of the following social or environmental impacts is most directly related to the use of chemicals in agriculture?AA decline in insect-borne diseases and improved health at the global scaleBA decrease in the price of agricultural products due to lower labor costs associated with applying chemicals over widespread areas in one applicationCAn increase in the use of genetically modified cropsDAn increase in profits that is limited to farmers in developed countriesEAn increase in land and water pollution from agricultural runoff

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