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La Côte d'Ivoire est le premier producteur mondial de noix de cajou. Une grande partie de sa production est traditionnellement exportée vers l'Asie. Pendant la crise sanitaire liée au coronavirus, le volume de ces exportations vers l'Asie s'est effondré. Les producteurs ivoiriens de noix de cajou ont-ils fait face à un choc d'offre ou un choc de demande ? Quel a été l'effet de ce choc sur le prix d'équilibre et la quantité échangée à l'équilibre ? Faites un graphe représentant le changement d'équilibre.

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