Hobbies Questions

Ingredients like flour cornstarch and gelatin help thicken fillings and sauces.

Flavoring agents like vanilla extract or almond extract add depth of flavor to baked goods.

Granulated sugar, brown sugar, honey, and maple syrup are all __________.

This cookie made by spreading cookie dough into a baking pan and baking it as a single slab. After baking, they are cut into squares or rectangles. Examples include brownies and blondies.

These cookies are made with a high proportion of butter, resulting in a rich and crumbly texture. They are often plain or lightly flavored with ingredients like vanilla or lemon zest.

These cookies are made by dropping spoonfuls of dough onto a baking sheet, resulting in irregularly shaped cookies. Examples include chocolate chip cookies and oatmeal cookies.

Sugars brown as they are heated, adding color and flavor to baked goods.

This flour has a lower protein content, yielding tender and delicate cakes.

These cookies are cookies that are adorned with icing, frosting, sprinkles, or other decorative elements to enhance their appearance. Examples include sugar cookies decorated with royal icing for holidays or special occasions.

These cookies are made by sandwiching a layer of filling between two layers of cookie dough before baking. The filling can be jam, chocolate, or caramel. Examples include thumbprint cookies and Linzer cookies.

This flour has a higher protein content, ideal for yeast breads and pizza dough for structure and chewiness.

These cookies are made without the need for baking in the oven. They are often made by combining ingredients such as oats, peanut butter, and chocolate, then chilling the mixture to set. Examples include no-bake chocolate oatmeal cookies and peanut butter balls.

These cookies consist of two cookies sandwiched together with a filling. The filling can be frosting, jam, or cream. Examples include Oreos and homemade ice cream sandwiches.

This cookie is made by pressing dough through a cookie press or pastry bag with a decorative tip to create intricate shapes. Examples include spritz cookies and butter cookies.

The _________ method uses liquid or melted fat which is mixed with liquids and added to dry ingredients.

This type of cookie includes blondies.

This is the main strengthener in baking.

Standardized recipes for bakery products are called this.

Ladyfingers are in this category of cookie.

This is the basis of all chocolate deserts.