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"The colonizers brought along plants and animals new to the Americas, some by designand others by accident. Determined to farm in a European manner, the colonistsintroduced their domesticated livestock—honeybees, pigs, horses, mules, sheep, andcattle—and their domesticated plants, including wheat, barley, rye, oats, grasses, andgrapevines. But the colonists also inadvertently carried pathogens, weeds, and rats. . . .In sum, the remaking of the Americas was a team effort by a set of interdependent speciesled and partially managed (but never fully controlled) by European people."Alan Taylor, historian, American Colonies, 200128. The export of New World crops to the Old World transformed European society mostly by(A) improving diets and thereby stimulating population growth(B) encouraging enclosure of open lands and pushing workers off of farms(C) promoting greater exploration of the interior of the American continents(D) fostering conflicts among major powers over access to new food supplies

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