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is the accent and dialect associated with Liverpool and the surrounding county - Merseyside. It has mainly been influenced by Irish immigrants who arrived via the Liverpool docks. To some extent, it is also believed to have been influenced by Norwegian and Welsh immigrants. Hence its singularity.It is named after scouse, a stew eaten by sailors and locals.Fricatisation of voiceless plosives, especially /k/R => [ɾ] → Instead of the postalveolar approximant [ɹ], you will hear the alveolar tap [ɾ].TH, DH→ The dental fricatives /θ, ð/ are sometimes realised as dental stops [t̪], [d̪] under Irish influence, although the fricative forms are also found.L = always darkFACE and GOAT = often diphthongal

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