Chemistry Questions
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Typically, stainless steel is used. Very little oak is used for Chablis AC wines. It is more likely to be seen with Grand Cru Chablis or even some Premier Grand Cru.
(1) Bourgogne Rouge (2) Bourgogne Blanc (3) Bourgogne Hautes Cotes de Nuits (4) Bourgogne Hautes Cotes de Beaune (5) Bourgogne Cote Chalonnaise (6) Macon (7) Macon Villages
They lie on the steep east or southeast facing slopes of the foothills of the Vosges Mountains.
Coconut oild raise --- levels similar to animal fats
Vertical 'basket' press where the pressure on the grapes comes from above using a plate that is lowered or raised using a screw or lever.
1) Beaune2) Aloxe-Corton3) Pommard4) Volnay5) Meursault6) Puligny-Montrachet7) Chassagne-Montrachet
Increases the perception of bitterness, astringency, acidity and alcohol burn in the wine. It also decreases the perception of body, sweetness, and fruitiness of the wine.
Undisturbed in a cool dark place with a constant temperature, ideally around 10-15 C (50-59 F). There should also be constant humidity, and wines sealed with a cork should be stored on their side.
Grey rot is the malevolent form of botrytis which affects unripe berries or black grapes; causing off flavors and a lack of color. The frequent summer rains in Burgundy make the area prone to greyrot.
Located in northeast France. Alsace has a sunny, and dry continental climate.
Machine harvesting. The gentle sloping vineyards of Bordeaux are suitable for machine harvesting.
Vin de Pays (VdP) or Indication Geographique Protegee (IGP). IGP has appeared on many wine labels begining with the 2009 vintage.
Wine producers in Alsace typically use stainless steel or large, very old casks to mature their wine. These inert vessels allow for the grapes varietal characteristics to be expressed/retained.
Salt will increase the perception of body in a wine and decrease astringency, bitterness and acidity.
Typically, stainless steel for a short period of time so that it can retain the varietal characteristics.
In deep fat frying, the oil temperature c an be estimated by dropping a small amount of batter in the hot oil ; 175 ℃:
Hand-picking is typical for grapes affected by noble rot used for sweet wine production (Sauternes, Barsac, etc)
Chablis has a cool continental climate and is cooler than the moderate continental climate found in the rest of Burgundy.
Western diet Omega 6 10 times higher than Omega 3 causes:
Lipids provides -- adult's calories need