Chemistry Questions
Explore questions in the Chemistry category that you can ask Spark.E!
Unsaturated fats have a _____ potential for spoiling when exposed to oxygen or heat.
Today's leading contributor of solid fats to the US diet is
Omega-3 or Omega-6: Generally consumed in excess in the human diet.
Omega-3 or Omega-6: Known as linoleic acid.
The "good" kind of cholesterol carrier is called _____ and that it is considered "good" because it carries cholesterol back to the _____.
What four vitamins are considered fat soluble vitamins and need dietary fat to be absorbed?
What plant-based oil should be avoided due to its high saturated fat content?
Example of monounsaturated food source.
What happens when the body uses its energy stores to provide cellular energy during a time of fasting, when there is not enough food energy?
Example of polyunsaturated food source.
Saturated fats have a _____ potential for spoiling when exposed to oxygen or heat.
Omega-3 or Omega-6: Main food sources include green leafy vegetables and some fatty fish.
Lipids synthesized in the liver and used to make several important hormones.
Lipids that are manufactured by the body and can act as emulsifiers in food.
Oily fish are called oily fish because they store their fat in their_________.
Lipids that compromise about 95% of the fat you eat.
Example of saturated fat food source.
Kinetic energy of a particle depends on its mass and its velocity
average kinetic energy is proportional to the temperature in kelvins
root mean square velocity of gas molecules at room temperature is in the range of ...