Chemistry Questions
Explore questions in the Chemistry category that you can ask Spark.E!
___________ doesn't matter as much as saturated and trans fat intake in risk of heart disease.
True or False getting a proper balance of omega 6 and 3 is important
Serve as raw material for making emulsifiers in bile
Less hydrogen atoms and one double bond or point of unsaturation & food sources
More than one point of saturation or more than one double bond
A three-carbon glycerol molecule with two fatty acids and a phosphate group in the third carbon
Plays important structural and regulatory roles in the body
Which one is harder to get? Omega 3 or 6
Vitamin D and steroid/sex hormones are
________ in food inhibits cholesterol absorption.
Bioactive Lipids with diverse body function
Fat within the human body is stored in _________ that secrete appetite-regulating hormones.
Cream, butter whipped cream, sour cream, and cream cheese are best described as
Are polyunsaturated fats healthy or harmful?
Are monounsaturated fats healthy or harmful?
The main dietary factor associated with elevated blood cholesterol levels is _________.
The DRI committee sets recommended intakes for which two of the fatty acids?
Fats and cholesterol must be carried or shuttled around the body in _____.
One way in which fatty acids differ from one another is in _______ length. Another is in the degree of _______.
A person who eats a diet too high in saturated fat may incur a greater-than-average risk of developing ______.