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What does the shape of the a protein determine?
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- amylase is an enzyme that converts carbohydrate polymers into monomers. glycogen synthase is one of the enzymes involved in converting carbohydrate monomers into polymers. which of the following best explains the reactions of these enzymes?a) amylase aids in the removal of a water molecule to break covalent bonds whereas glycogen synthase aids in the addition of a water molecule to form covalent bonds. b) amylase aids in the addition of a water molecule to break covalent bonds whereas glycogen aids in the removal of a water molecule to form covalent bondsc) amylase aids in the addition of a water molecule to form covalent bonds whereas glycogen synthase aids in the removal of a water molecule to break covalent bondsd) amylase aids in the removal of a water molecule to form covalent bonds whereas glycogen synthase aids in the addition of a water molecule to break covalent bonds.
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- Which of the following help proteins fold into their correct 3-D shape?ImmunoglobulinsGene regulatorsHormonesEnzymesChaperone proteins