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If a hydrophilic amino acid on the surface of an enzyme were changed to a hydrophobic amino acid, which result would be possible? A- The tertiary structure would be stabilized by new hydrophobic interactions.B- The activity of the enzyme would remain unchanged.C- The function of the enzyme could be expanded to allow it to bind many new substrates.D- The protein's ability to form peptide bonds could be affected.E- The folding pattern of the enzyme's polypeptide chain would change.
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