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TO REDUCE ISSUES ASSOCIATED WITH THE INTANGIBILITY OF THE SERVICES OFFERED BY A RESTAURANT, THE RESTAURANT OWNER WOULD BE MOST LIKELY TO DO WHICH OF THE FOLLOWING?A). empower employees to handle customer complaintsB). provide clean tablecloths and cloth napkins for each new customerC). lower prices on entrees between 4PM and 6PMD). offer a service guarantee to ensure customers that food quality will be consistent
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